{"id":233325,"date":"2026-06-15T00:00:00","date_gmt":"2026-06-15T04:00:00","guid":{"rendered":"https:\/\/www.medicalofficesofmanhattan.com\/uncategorized\/how-ultra-processed-foods-are-made-matters-as-much-as-whats-in-them\/"},"modified":"2026-07-27T00:28:45","modified_gmt":"2026-07-27T04:28:45","slug":"how-ultra-processed-foods-are-made-matters-as-much-as-whats-in-them","status":"publish","type":"post","link":"https:\/\/www.medicalofficesofmanhattan.com\/es\/news\/how-ultra-processed-foods-are-made-matters-as-much-as-whats-in-them\/","title":{"rendered":"C\u00f3mo se elaboran los alimentos ultraprocesados importa tanto como lo que contienen"},"content":{"rendered":"

Nuevas investigaciones sugieren que los riesgos para la salud de los alimentos ultraprocesados pueden ir m\u00e1s all\u00e1 de su contenido de az\u00facar, sodio y grasa. Los investigadores descubrieron que los m\u00e9todos de procesamiento industrial utilizados para fabricar estos alimentos pueden contribuir de forma independiente a afecciones de salud cr\u00f3nicas, como la obesidad, la diabetes, la hipertensi\u00f3n y el s\u00edndrome metab\u00f3lico.<\/p>\n

Seg\u00fan Dr. Jonathan Jennings<\/a>, Los alimentos ultraprocesados son claramente un factor importante que contribuye a algunas de las enfermedades cr\u00f3nicas m\u00e1s dif\u00edciles de manejar, como la diabetes, la hipertensi\u00f3n y la obesidad. Creo que educar lo m\u00e1s posible a las personas sobre los peligros potenciales del consumo excesivo de estos alimentos y las alternativas accesibles es una de las estrategias m\u00e1s eficaces.\u201c Lee el art\u00edculo completo aqu\u00ed.<\/a><\/p>\n

\u00bfLe gustar\u00eda programar una cita con el Dr. Jennings?<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Emerging research suggests that the health risks of ultra-processed foods may extend beyond their sugar, sodium, and fat content. Researchers found that the industrial processing methods used to manufacture these foods may independently contribute to chronic health conditions, including obesity, diabetes, hypertension, and metabolic syndrome. According to Dr. Jonathan Jennings, “Ultra-processed foods are clearly a […]<\/p>\n","protected":false},"author":5,"featured_media":233346,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[455,457],"tags":[],"class_list":["post-233325","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-media"],"acf":[],"yoast_head":"\nHow Ultra-Processed Foods Are Made Matters as Much as What's in Them<\/title>\n<meta name=\"description\" content=\"New research suggests ultra-processed foods may harm your health because of how they're made\u2014not just what's in them. 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